Monday, 16 January 2017

Let's bake!

What do you do after your daughter's 3 day volleyball tournament?


 Bake of course. Although I enjoy baking, I don't do it much anymore. 
I just don't want the stuff around the house, dare I eat it! But, Emily and I got inspired. 
Emily made her famous and delicious "puppy chow" 


while I made the original Toll House Chocolate Chip Cookie Recipe. 
I rarely make this version, as we have a different family recipe that uses Crisco (I know, bad, huh?). 
I just had a hankering for this version tonight. I added lots of walnuts and pecans. 





Now all I need is a cold cup of milk or hot cup of coffee! 


- Daphne 






2 comments:

  1. You can bake here any time! :) they're so perfectly round!
    sounds like a great way to recover from a busy morning.

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