Secret Ingredient

Lemon-infused white balsamic vinegar!

I could almost drink it. I have, on occasion, licked my finger after wiping the drip from the top of the bottle....
The peach is also good - but the lemon is stellar.

On arugula after olive oil, salt, and maybe chevre. Or Parmesan.

The best thing I've done so far is put it in a lemon salad dressing. I've been eating this pasta salad ALL WEEK, and haven't gotten tired of it yet. Lemon-marinated and pan-fried chicken, then basil and pasta and whatever onions and kale or other greens.

Then this dressing.

juice of one juicy lemon
salt and peppa
garlic powder
1/2-1 tsp Dijon
olive oil to desired consistency

this was good by itself, but not as flavorful as I wanted

1 tsp or so Magic Secret Ingredient

yum